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Influence of polyphenols on in vitro starch digestibility of oat porridges
Thondre, P. S., Ryan, L., Henry, C. J. K.Volume:
70
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665111001893
Date:
January, 2011
File:
PDF, 58 KB
english, 2011