![](/img/cover-not-exists.png)
Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?
Faulkner, G. P., Pourshahidi, L. K., Wallace, J. M. W., Kerr, M. A., McCrorie, T. A., Livingstone, M. B. E.Volume:
71
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665112001000
Date:
January, 2012
File:
PDF, 37 KB
english, 2012