Applying the food multimix concept for sustainable and...

Proceedings of The Nutrition Society 2015 / 11 Vol. 74; Iss. 4

Applying the food multimix concept for sustainable and nutritious diets

Zotor, F. B., Ellahi, B., Amuna, P.
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Volume:
74
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665115002372
Date:
November, 2015
File:
PDF, 2.09 MB
english, 2015
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