Fermentation of oats (Avena sativa) by the faecal microbiota using an in vitro colonic fermentor system
Chappell, A.J., Thies, F., Martin, P., Flint, H.J., Scott, K.P.Volume:
74
Year:
2015
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s0029665115003493
File:
PDF, 166 KB
english, 2015