Synchronising the availability of amino acids and glucose...

animal 2007 / 6 Vol. 1; Iss. 5

Synchronising the availability of amino acids and glucose increases protein retention in pigs

van den Borne, J. J. G. C., Schrama, J. W., Heetkamp, M. J. W., Verstegen, M. W. A., Gerrits, W. J. J.
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Volume:
1
Language:
english
Journal:
animal
DOI:
10.1017/s1751731107736741
Date:
June, 2007
File:
PDF, 103 KB
english, 2007
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