The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality
Fernandez, X., Lahirigoyen, E., Bouillier-Oudot, M., Vitezica, Z., Auvergne, A.Volume:
4
Language:
english
Journal:
animal
DOI:
10.1017/s1751731109990863
Date:
January, 2010
File:
PDF, 151 KB
english, 2010