The effects of stunning methods on product qualities in...

The effects of stunning methods on product qualities in force-fed ducks and geese. 2. Fatty liver quality

Fernandez, X., Lahirigoyen, E., Bouillier-Oudot, M., Vitezica, Z., Auvergne, A.
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Volume:
4
Language:
english
Journal:
animal
DOI:
10.1017/s1751731109990863
Date:
January, 2010
File:
PDF, 151 KB
english, 2010
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