Grassland systems of red meat production: integration...

animal 2011 / 9 Vol. 5; Iss. 9

Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality

Dawson, L. E. R., O'Kiely, P., Moloney, A. P., Vipond, J. E., Wylie, A. R. G., Carson, A. F., Hyslop, J.
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Volume:
5
Language:
english
Journal:
animal
DOI:
10.1017/s175173111100053x
Date:
September, 2011
File:
PDF, 146 KB
english, 2011
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