Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers
Hyslop, J. J., Navajas, E. A., Ross, D. W., Fisher, A. V., Richardson, R. I., Lambe, N. R., Roehe, R., Simm, G.Volume:
1
Language:
english
Journal:
Advances in Animal Biosciences
DOI:
10.1017/s2040470010003717
Date:
April, 2010
File:
PDF, 209 KB
english, 2010