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The effect of heat treatment on the nutritive value of milk for the young calf
Shillam, K. W. G., Roy, J. H. B., Ingram, P. L.Volume:
16
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19620058
Date:
February, 1962
File:
PDF, 528 KB
english, 1962