The effect of heat treatment on the nutritive value of milk...

British Journal Of Nutrition 1963 / 2 Vol. 17; Iss. 1

The effect of heat treatment on the nutritive value of milk for the young calf

Shillam, K. W. G., Roy, J. H. B.
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Volume:
17
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19630018
Date:
February, 1963
File:
PDF, 526 KB
english, 1963
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