The influence of frequency of sucrose intake on serum lipid, protein and carbohydrate levels
MacDonald, I., Coles, Betty L., Brice, Judith, Jourdan, M. H.Volume:
24
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19700042
Date:
June, 1970
File:
PDF, 621 KB
english, 1970