Evaluation of meals cooked by large-scale methods: a...

British Journal Of Nutrition 1972 / 3 Vol. 27; Iss. 2

Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables

Stock, Anne L., Wheeler, Erica F.
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Volume:
27
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19720109
Date:
March, 1972
File:
PDF, 556 KB
english, 1972
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