The effect of level of food intake on the incorporation of...

The effect of level of food intake on the incorporation of acetate into lipids and its distribution among various tissues in sheep

Broad, T. E., Ulyatt, M. J.
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Volume:
44
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19800011
Date:
July, 1980
File:
PDF, 583 KB
english, 1980
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