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The effect of level of food intake on the incorporation of acetate into lipids and its distribution among various tissues in sheep
Broad, T. E., Ulyatt, M. J.Volume:
44
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19800011
Date:
July, 1980
File:
PDF, 583 KB
english, 1980