Effects of moderate increases in dietary polyunsaturated:...

Effects of moderate increases in dietary polyunsaturated: saturated fat on plasma triglyceride and cholesterol levels in man

Kraemer, Fredric B., Greenfield, Michael, Tobey, Ted A., Reaven, Gerald M.
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Volume:
47
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19820034
Date:
March, 1982
File:
PDF, 482 KB
english, 1982
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