The phosphorylation state of casein and the...

British Journal Of Nutrition 1988 / 5 Vol. 59; Iss. 3

The phosphorylation state of casein and the species-dependency of its hypercholesterolaemic effect

Van Der Meer, Roelof, De Vries, Hielke T., Van Tintelen, Gerrit
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Volume:
59
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19830079
Date:
May, 1988
File:
PDF, 493 KB
english, 1988
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