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Changes in the content of n-6 fatty acids in liver phospholipids in rats as a consequence of partially hydrogenated dietary oils
Thomassen, Magny S., Rørtveit, Torill, Christiansen, Erling N., Norum, Kaare R.Volume:
51
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19840038
Date:
May, 1984
File:
PDF, 511 KB
english, 1984