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Microbial protein synthesis in cattle given roughage–concentrate and all-concentrate diets: the use of 2,6-diaminopimelic acid, 2-aminoethylphosphonic acid and S as markers
Whitelaw, F. G., Eadie, J. Margaret, Bruce, L. A., Shand, W. J.Volume:
52
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19840093
Date:
September, 1984
File:
PDF, 853 KB
english, 1984