![](/img/cover-not-exists.png)
Influence of dietary leucine content on the activities of branched-chain amino acid aminotransferase (EC 2.6.1.42) and branched-chain α-keto acid dehydrogenase (EC 1.2.4.4) complex in tissues of preruminant lambs
Papet, Isabelle, Lezebot, Nadia, Barre, Francoise, Arnal, Maurice, Harper, Alfred E.Volume:
59
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19880057
Date:
May, 1988
File:
PDF, 644 KB
english, 1988