Bioavailability of energy, nitrogen, fat, zinc, iron and...

British Journal Of Nutrition 1992 / 7 Vol. 68; Iss. 1

Bioavailability of energy, nitrogen, fat, zinc, iron and calcium from rural and urban mexican diets

Rosado, Jorge L., Lopez, Patricia, Morales, Maria, Munoz, Elsa, Allen, Lindsay H.
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Volume:
68
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19920065
Date:
July, 1992
File:
PDF, 971 KB
english, 1992
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