![](/img/cover-not-exists.png)
Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol
Seppänen-Laakso, T., Vanhanen, H., Laakso, I., Kohtamäki, H., Viikari, J.Volume:
68
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19920122
Date:
November, 1992
File:
PDF, 962 KB
english, 1992