Effects of dietary protein and fat level on oxidative...

Effects of dietary protein and fat level on oxidative phosphorylation in rat heart mitochondria

Toyomizu, Masaaki, Clandinin, M. Thomas
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Volume:
69
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19930012
Date:
January, 1993
File:
PDF, 475 KB
english, 1993
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