![](/img/cover-not-exists.png)
The influence of dietary fatty acid composition on N-ethyl-N- nitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue
Williams, Christinem, Maunder, KarenVolume:
71
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19940161
Date:
April, 1994
File:
PDF, 768 KB
english, 1994