Both raw and retrograded starch decrease serum...

British Journal Of Nutrition 1995 / 2 Vol. 73; Iss. 2

Both raw and retrograded starch decrease serum triacylglycerol concentration and fat accretion in the rat

de Deckere, Emile A. M., Kloots, Willem J., van Amelsvoort, Johan M. M.
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Volume:
73
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19950030
Date:
February, 1995
File:
PDF, 790 KB
english, 1995
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