Biological effects of isoflavones in young women:...

British Journal Of Nutrition 1995 / 10 Vol. 74; Iss. 4

Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products

Cassidy, Aedin, Bingham, Sheila, Setchell, Kenneth
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Volume:
74
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19950160
Date:
October, 1995
File:
PDF, 995 KB
english, 1995
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