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In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein
Pérez-Llamas, Francisca, Diepenmaat-Wolters, Mechteldis G. E., Zamora, SalvadorVolume:
76
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19960079
Date:
November, 1996
File:
PDF, 1.10 MB
english, 1996