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Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content
Pusztai, A., Grant, G., Bardocz, S., Gelencser, E., Hajos, GY.Volume:
77
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19970091
Date:
June, 1997
File:
PDF, 788 KB
english, 1997