Functional food science and substrate metabolism
Saris, W. H. M., Asp, N. G. L., Björck, I., Blaak, E., Bornet, F., Brouns, F., Frayn, K. N., Fürst, P., Riccardi, G., Roberfroid, M., Vogel, M.Volume:
80
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19980105
Date:
August, 1998
File:
PDF, 3.50 MB
english, 1998