Red wine raises plasma HDL and preserves long-chain...

British Journal Of Nutrition 2001 / 8 Vol. 86; Iss. 2

Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes

Araya, Jaulia, Rodrigo, Ramón, Orellana, Myriam, Rivera, Gonzalo
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Volume:
86
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2001369
Date:
August, 2001
File:
PDF, 125 KB
english, 2001
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