In vitro availability of zinc from infant foods with...

British Journal Of Nutrition 2001 / 8 Vol. 86; Iss. 2

In vitro availability of zinc from infant foods with increasing phytic acid contents

Bosscher, Donwina, Lu, Zhengli, Janssens, Geert, Van Caillie-Bertrand, Micheline, Robberecht, Harry, Rycke, Herman De, De Wilde, Roland, Deelstra, Hendrik
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Volume:
86
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2001384
Date:
August, 2001
File:
PDF, 125 KB
english, 2001
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