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Science and Civilisation in China, vol. VI, Biology and Biological Technology, part 5. Fermentations and Food Science. H. T. Huang [ C. Cullen, Needham Research Institute, series editor]. 741 pages. Cambridge: Cambridge University Press. 2000. £95.00 ISBN 0 521 65270 7
Baker, Hugh D. R.Volume:
87
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn2001481
Date:
January, 2002
File:
PDF, 40 KB
english, 2002