Intake of dietary iron is low in patients with Crohn's disease: a case–control study
Lomer, Miranda C. E., Kodjabashia, Kamelia, Hutchinson, Carol, Greenfield, Simon M., Thompson, Richard P. H., Powell, Jonathan J.Volume:
91
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041022
Date:
January, 2004
File:
PDF, 131 KB
english, 2004