Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert
Ramirez-Tortosa, M. Carmen, García-Alonso, Javier, Vidal-Guevara, M. Luisa, Quiles, José L., Periago, M. Jesús, Linde, Javier, Mesa, M. Dolores, Ros, Gaspar, Abellán, Pedro, Gil, ÁngelVolume:
91
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041146
Date:
June, 2004
File:
PDF, 128 KB
english, 2004