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A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
Biong, Anne S., Müller, Hanne, Seljeflot, Ingebjørg, Veierød, Marit B., Pedersen, Jan I.Volume:
92
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041257
Date:
November, 2004
File:
PDF, 110 KB
english, 2004