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Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers
Markus, C. Rob, Sierksma, Aafje, Verbeek, Cees, van Rooijen, Jan J. M., Patel, Hamina J., Brand, A. Nico, Hendriks, Henk F. J.Volume:
92
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041287
Date:
December, 2004
File:
PDF, 103 KB
english, 2004