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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice
Miura, Yutaka, Hosono, Mayu, Oyamada, Chiaki, Odai, Hideharu, Oikawa, Shinichi, Kondo, KeijiVolume:
93
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041384
Date:
April, 2005
File:
PDF, 173 KB
english, 2005