Increasing ursodeoxycholic acid in the enterohepatic circulation of pigs through the administration of living bacteria
Lepercq, Pascale, Hermier, Dominique, David, Olivier, Michelin, Rachel, Gibard, Clotilde, Beguet, Fabienne, Relano, Purification, Cayuela, Chantal, Juste, CatherineVolume:
93
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20041386
Date:
April, 2005
File:
PDF, 347 KB
english, 2005