Lactococcus lactis is capable of improving the riboflavin...

British Journal Of Nutrition 2005 / 8 Vol. 94; Iss. 2

Lactococcus lactis is capable of improving the riboflavin status in deficient rats

LeBlanc, Jean Guy, Burgess, Catherine, Sesma, Fernando, de Giori, Graciela Savoy, van Sinderen, Douwe
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Volume:
94
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20051473
Date:
August, 2005
File:
PDF, 202 KB
english, 2005
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