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The effects of polyunsaturated:saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats
Kang, Min Jeong, Shin, Myoung Suk, Park, Jung Nan, Lee, Sang SunVolume:
94
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20051523
Date:
October, 2005
File:
PDF, 110 KB
english, 2005