Improvement of cholesterol levels and reduction of...

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols

Ortega, Rosa M., Palencia, Ana, López-Sobaler, Ana M
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Volume:
96
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20061708
Date:
August, 2006
File:
PDF, 74 KB
english, 2006
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