![](/img/cover-not-exists.png)
Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols
Ortega, Rosa M., Palencia, Ana, López-Sobaler, Ana MVolume:
96
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20061708
Date:
August, 2006
File:
PDF, 74 KB
english, 2006