Enhanced bioavailability of zeaxanthin in a milk-based...

British Journal Of Nutrition 2006 / 1 Vol. 96; Iss. 1

Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.)

Benzie, Iris F. F., Chung, Wai Y., Wang, Junkuan, Richelle, Myriam, Bucheli, Peter
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Volume:
96
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20061796
Date:
January, 2006
File:
PDF, 138 KB
english, 2006
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