Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate
Coyne, Terry, Ibiebele, Torukiri I, McNaughton, Sarah, Rutishauser, Ingrid HE, O'Dea, Kerin, Hodge, Allison M, McClintock, Christine, Findlay, Michael G, Lee, AmandaVolume:
8
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1079/phn2004688
Date:
May, 2005
File:
PDF, 164 KB
english, 2005