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Molecular Characterization of Lactobacilli Isolated from Piper betle L. var. Pachaikodi and Comparative Analysis of the Antimicrobial Effects of Isolate Lactobacillus plantarum KJB23 and Betel Leaves Extract
Kavitha, Sekar, Jeevaratnam, KadirveluVolume:
30
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2016.1166440
Date:
April, 2016
File:
PDF, 1.29 MB
english, 2016