![](/img/cover-not-exists.png)
Nutrient content of brewers grains produced at a commercial brewery: Variation in protein/nitrogen, fiber, carbohydrate, fat, and minerals
Westendorf, M.L., Wohlt, J.E., Sniffen, C.J., Ward, R.T.Volume:
30
Language:
english
Journal:
The Professional Animal Scientist
DOI:
10.15232/pas.2013-01272
Date:
August, 2014
File:
PDF, 622 KB
english, 2014