Food Adulteration: From Vulnerability Assessment to New...

CHIMIA International Journal for Chemistry 2016 / 05 Vol. 70; Iss. 5

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions

Cavin, Christophe, Cottenet, Geoffrey, Blancpain, Carine, Bessaire, Thomas, Frank, Nancy, Zbinden, Pascal
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Volume:
70
Language:
english
Journal:
CHIMIA International Journal for Chemistry
DOI:
10.2533/chimia.2016.329
Date:
May, 2016
File:
PDF, 407 KB
english, 2016
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