Use of Isotope Ratio Determination (13C/12C) to Assess the...

CHIMIA International Journal for Chemistry 2016 / 05 Vol. 70; Iss. 5

Use of Isotope Ratio Determination (13C/12C) to Assess the Production Method of Sparkling Wine

Rossier, Joël S., Maury, Valérie, Gaillard, Laetitia, Pfammatter, Elmar
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Volume:
70
Language:
english
Journal:
CHIMIA International Journal for Chemistry
DOI:
10.2533/chimia.2016.338
Date:
May, 2016
File:
PDF, 583 KB
english, 2016
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