![](/img/cover-not-exists.png)
Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects
Giulia Falchi, Anna, Grecchi, Ilaria, Muggia, Chiara, Palladini, Giuseppina, Perlini, StefanoVolume:
13
Language:
english
Journal:
Journal of Dietary Supplements
DOI:
10.3109/19390211.2016.1156798
Date:
November, 2016
File:
PDF, 541 KB
english, 2016