Residues of lead, cadmium, mercury and tin in canned meat...

Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 / 6 Vol. 11; Iss. 2

Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination

Khalafalla, Fathy A., Ali, Fatma H. M., Hassan, Abdel-Rahim H. A., Basta, Shady E.
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Volume:
11
Language:
english
Journal:
Journal für Verbraucherschutz und Lebensmittelsicherheit
DOI:
10.1007/s00003-016-1020-x
Date:
June, 2016
File:
PDF, 427 KB
english, 2016
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