New antimicrobial peptides against foodborne pathogens:...

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Food Chemistry 2016 / 5

New antimicrobial peptides against foodborne pathogens: from in silico design to experimental evidence

Palmieri, Gianna, Balestrieri, Marco, Proroga, Yolande T.R., Falcigno, Lucia, Facchiano, Angelo, Riccio, Alessia, Capuano, Federico, Marrone, Raffaele, Neglia, Gianluca, Anastasio, Aniello
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.100
Date:
May, 2016
File:
PDF, 1.38 MB
english, 2016
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