Citharexylum solanaceum fruit extracts: Profiles of phenolic compounds and carotenoids and their relation with ROS and RNS scavenging capacities
Barizão, Érica Oliveira, Visentainer, Jesuí Vergílio, de Cinque Almeida, Vitor, Ribeiro, Daniela, Chisté, Renan Campos, Fernandes, EduardaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.05.007
Date:
May, 2016
File:
PDF, 523 KB
english, 2016