Enrichment of stirred yogurts with folic acid encapsulated in pH-responsive mesoporous silica particles: Bioaccessibility modulation and physico-chemical characterization
Pérez-Esteve, Édgar, Ruiz-Rico, María, Fuentes, Ana, Marcos, María Dolores, Sancenón, Félix, Martínez-Máñez, Ramón, Barat, José ManuelVolume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.04.061
Date:
October, 2016
File:
PDF, 1.44 MB
english, 2016